Kadai chicken is known for its robust and aromatic flavor. primarily derived from the combination of spices and the cooking technique used in a traditional Kadai(wok).
Crafted to perfection. Butter Curry premix blends a medley of handpicked spices, creamy tomato goodness, and a hint of buttery richness to chicken and paneer
Malabar chicken masala is known for its rich and flavorful combination of spices and coconut, which gives it a distinct taste that is popular in the Malabar region of Kerala, India
Travancore masala is a popular spice blend used in Kerala cuisine. particularly in the Travancore region of South India. It adds a unique flavor and aroma to various dishes.
Chicken Chettinad is renowned for its spicy and flavorful taste, and the premix is designed to simplify the cooking process while delivering the authentic flavors associated with this South Indian dish
Chicken Tikka Masala is known for its rich and creamy tomato-based sauce with tender pieces of chicken. The premix is designed to simplify the cooking process while delivering the characteristic flavors associated with this popular Indian dish.
"Chemmeen Mangacurry" is a popular Kerala seafood dish made with prawns (chemmeen) and raw mango (manga) in a coconut-based curry.
Fish Vattichathu, also known as Meen Vattichathu, is a popular Kerala (South Indian) fish curry made with coconut, spices, and tamarind.
Crafted to capture the essence of classic Indian flavors, this premix is a kitchen essential for anyone seeking a quick and authentic egg curry experience
South Indian chicken stew is known for its mild and soothing flavor, and the premix is designed to simplify the cooking process while delivering the authentic flavors associated with this comforting dish.
Fish Moilee, also known as Meen Moilee, is a delicious and mild South Indian fish curry with a coconut milk base.
