Kadai Chicken Curry

  • Rehydrate the Kadai Chicken Curry Mix with 1 cup of boiling water.
  • Sauté the mix in 4 tablespoons of oil for 2 minutes until the oil separates.
  • Add main ingredients and cook on high heat until it boils.
  • Reduce to low heat and simmer for 15 minutes.
  • Serve garnished with coriander leaves.

Butter Chicken Curry

  • Rehydrate the Butter Chicken Curry Mix with 1 cup of boiling water.
  • Sauté the mix in 4 tablespoons of oil for 2 minutes until the oil separates.
  • Add main ingredients and cook on high heat until it boils.
  • Reduce to low heat and simmer for 15 minutes.
  • Serve garnished with coriander leaves.

Chettinadu Chicken Curry

  • Rehydrate the Chettinadu Chicken Curry Mix with 1 cup of boiling water.
  • Sauté the mix in 4 tablespoons of oil for 2 minutes until the oil separates.
  • Add main ingredients and cook on high heat until it boils.
  • Reduce to low heat and simmer for 15 minutes.
  • Serve garnished with coriander leaves.

OTHERS